Citra Wheat APA - Beer Recipe - Brewer's Friend

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Citra Wheat APA

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday February 12th 2015
1.064
1.015
6.4%
56.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 44.4%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 44.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 34.24 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 15.71 11.1%
0.50 oz columbus0.5 oz columbus Hops Pellet 10 Dry Hop 15 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.23 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Citra Wheat APA" American IPA beer recipe by Brewer #41681. Extract, ABV 6.43%, IBU 56.18, SRM 9.92, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 10L) Hops: (Columbus, columbus, Citra)
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  • Last Updated: 2015-02-12 21:53 UTC