Citra Belgian Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Belgian Pale

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Dangerous Kyle
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 12th 2015
1.063
1.014
6.5%
10.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Bohemian Pilsner330 lb Bohemian Pilsner 38 1.9 82.5%
55 lb American - White Wheat55 lb White Wheat 40 2.8 13.8%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 3.8%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Northern Brewer13 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.33 44.8%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 15 min 2.28 27.6%
8 oz Citra8 oz Citra Hops Leaf/Whole 12.7 Boil 0 min 27.6%
29 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.59 gal (878.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.59 gal (830.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 119.84 g | 479.4 qt) 140.25 561  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.59 g | 878.4 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 290.25 1161
Equipment Profile Used: System Default
"Citra Belgian Pale" Belgian Pale Ale beer recipe by Dangerous Kyle. All Grain, ABV 6.5%, IBU 10.61, SRM 3.7, Fermentables: (Bohemian Pilsner, White Wheat, Flaked Oats) Hops: (Northern Brewer, Cascade, Citra)
Last Updated and Sharing
 
1,172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-13 02:53 UTC