Cascarillo IPA - Beer Recipe - Brewer's Friend

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Cascarillo IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Smith
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday February 12th 2015
1.053
1.010
5.6%
94.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 11.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 60 min 20.64 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 35.61 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 30 min 15.86 7.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8 Boil 10 min 22.45 23.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8 Dry Hop 4 days 23.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
 
Notes

Brew date 2/13/2015
Steeped grains in 160 F water for 30 minutes.
Added whirlfloc tablet in last 10 minutes of boil.
Pitched 1 packet rehydrated safale-05 after aerating wort.
Cold crashed in primary bucket outdoors for two days prior to bottling.
Bottle Date 3/3/2015 FG 1.016 ABV 5.12%

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  • Last Updated: 2015-03-13 19:48 UTC