Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 83.7% | |
0.65 lb | German - Vienna | 37 | 4 | 6.4% | |
1 lb | Honey | 42 | 2 | 9.9% | |
10.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 60 min | 15.21 | 71.4% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 10 min | 1.84 | 23.8% | |
0.10 oz | Warrior | Pellet | 16 | Boil | 60 min | 6.01 | 4.8% | |
2.10 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.39 g | 37.6 qt) | 8.32 | 33.3 |
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) | 9.05 | 36.2 |
Grain absorption losses | -1.14 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.75 | 23 |
Volume into fermentor | 5.75 | 23 |
Total: | 8.32 | 33.3 |
Equipment Profile Used: | System Default |