English Bitter (1318 Starter) - Beer Recipe - Brewer's Friend

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English Bitter (1318 Starter)

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 12th 2015
1.040
1.012
3.7%
33.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 83.8%
0.33 lb United Kingdom - Crystal 60L0.33 lb Crystal 60L 34 60 9.2%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 7%
3.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.47 Boil 60 min 29.87 50%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 6.47 Boil 10 min 3.25 25%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 6.47 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
1.50 g Baking soda Water Agt Other --
3 g Gypsum Water Agt Other --
2 g Calcium chloride Water Agt Other --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Infusion -- 156 °F 60 min
12 qt Sparge -- 185 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.34 5.4  
Mash volume with grains 1.63 6.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.7 18.8
Equipment Profile Used: System Default
"English Bitter (1318 Starter)" Standard/Ordinary Bitter beer recipe by peterj. All Grain, ABV 3.72%, IBU 33.12, SRM 14.82, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 160L) Hops: (Kent Goldings) Other: (Whirlfloc, Baking soda, Gypsum, Calcium chloride)
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  • Last Updated: 2015-04-28 17:59 UTC