Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday February 12th 2015
1.064
1.018
6.0%
47.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 28.42 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 20 min 10.06 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 10 min 6.02 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 5 min 3.31 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
 
Notes

Heat 3.5 gal of water to 150F. Place grains into muslin bag and steep for 30 min. Remove bad after 30 min and lightly squeeze the bag. Bring the wort to a boil. Boil for 60 min. Begin hopping with 30 min left in the boil. Use the above rates for hopping. When there is 15 min left in the boil, add the 7lbs of dry malt extract. After all additions are done, chill your wort. Place 2 gallons of water in the fridge to chill. Add this to your fermentor after you have cooled the wort. when everything has cooled to 74 degrees, sprinkle your yeast on top. After fermentation has ended, add 1 oz of Citra hops for 4 days before bottling.

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  • Last Updated: 2015-02-12 20:00 UTC