Markensfredag Vorspiel - Beer Recipe - Brewer's Friend

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Markensfredag Vorspiel

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday February 12th 2015
1.054
1.015
5.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Liquid Malt Extract - Amber0.45 kg Liquid Malt Extract - Amber 35 10 47.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 52.6%
0.95 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Orange Peel Herb Boil 20 min.
12 g Lemon Peel Herb Boil 20 min.
6 g Sliced chilli Spice Boil 20 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.1 L) 2.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.7 L) 3
Boil off losses -5.7
Post boil volume 6
Going into fermentor 6
Total: 2.4  
Equipment Profile Used: System Default
 
Notes

Brukte IDUN Søtbakstgjør, tørrgjær, hele pakka
OG Målt til 1052

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  • Public: Yup, Shared
  • Last Updated: 2015-02-13 11:21 UTC