SKARRA
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | Liquid Malt Extract - Amber | 35 | 10 | 47.4% | |
0.50 kg | Cane Sugar | 46 | 0 | 52.6% | |
0.95 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
36 g | Orange Peel | Herb | Boil | 20 min. | |
12 g | Lemon Peel | Herb | Boil | 20 min. | |
6 g | Sliced chilli | Spice | Boil | 20 min. |
Coopers Ale | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 11.1 L) | 2.4 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 11.7 L) | 3 |
Boil off losses | -5.7 |
Post boil volume | 6 |
Going into fermentor | 6 |
Total: | 2.4 |
Equipment Profile Used: | System Default |