Country Girl Creamy Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Country Girl Creamy Blonde

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday February 12th 2015
1.050
1.012
4.9%
16.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 6-Row3.25 lb Pale 6-Row 35 1.8 35.1%
2 lb American - Vienna2 lb Vienna 35 4 21.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.8%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 24.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Boil 60 min 9.83 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.4 Boil 30 min 3.78 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.4 Boil 15 min 2.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 32 57 20 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Country Girl Creamy Blonde" Cream Ale beer recipe by Hoosier3737. All Grain, ABV 4.92%, IBU 16.05, SRM 3.76, Fermentables: (Pale 6-Row, Vienna, Flaked Oats, Flaked Corn, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
1,072
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-12 01:51 UTC