Aubreyham's Lincoln Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aubreyham's Lincoln Lager

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday February 12th 2015
1.057
1.015
5.6%
26.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 12%
1 lb American - Victory1 lb Victory 34 28 8%
1 lb American - CaraBrown1 lb CaraBrown 34 55 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbia0.5 oz Columbia Hops Pellet 8.8 Boil 60 min 16.33 40%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.13 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.22 20%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Aubreyham's Lincoln Lager" American Brown Ale beer recipe by scottarcher07@gmail.com. All Grain, ABV 5.57%, IBU 26.68, SRM 19.56, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Victory, CaraBrown) Hops: (Columbia, Centennial, Cascade, Challenger)
Last Updated and Sharing
 
1,255
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-14 19:06 UTC