Mandarina Islands - Beer Recipe - Brewer's Friend

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Mandarina Islands

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jamm!n
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday February 11th 2015
1.046
1.008
4.9%
30.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale Ale4.6 lb Pale Ale 37 3.5 49.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.8%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 4%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.40 g Columbus14.4 g Columbus Hops Leaf/Whole 17 Boil 90 min 30.33 6.3%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 8 Whirlpool 20 min 31.2%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool 20 min 12.5%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8 Dry Hop 5 days 37.5%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 5 days 12.5%
8.01 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 25 0 109 208 0
Target Mash pH 5.36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal single Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.25 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 5.87 23.5  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Mandarina Islands" American Pale Ale beer recipe by jamm!n. All Grain, ABV 4.92%, IBU 30.33, SRM 4.98, Fermentables: (Pale Ale, White Wheat, CaraVienne, Rice Hulls) Hops: (Columbus, Mandarina Bavaria, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-12 20:37 UTC