Late Hops. 3. - Beer Recipe - Brewer's Friend

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Late Hops. 3.

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.6 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday February 11th 2015
1.067
1.015
6.8%
105.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 47.4%
9 lb German - Vienna9 lb Vienna 37 4 47.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 10 min 7.19 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 10 min 7.71 6.3%
1 oz Equinox1 oz Equinox Hops Pellet 14.5 Boil 10 min 12.56 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 10 min 10.05 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.3 Whirlpool at 190 °F 20 min 13.09 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Whirlpool at 190 °F 20 min 14.03 12.5%
2 oz Equinox2 oz Equinox Hops Pellet 14.5 Whirlpool at 190 °F 20 min 22.86 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 190 °F 20 min 18.29 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Dry Hop 3 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop 3 days 6.3%
1 oz Equinox1 oz Equinox Hops Pellet 14.5 Dry Hop 3 days 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 6.3%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal 156.8 sansaire + 1 tsp LA + 1 tsp gypsum Temperature -- 150 °F 60 min
Starting Mash Thickness: 2.42 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.06 qt). Suggest reducing strike water volume to 10.48 gal (41.92 qt) and adding 1.02 gal (4.06 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 2.42 qt/lb 11.5 46  
Mash volume with grains 13.02 52.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.9 31.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 7.6 30.4  
Total: 11.88 47.5
Equipment Profile Used: System Default
 
Notes

2.2l starter - keep 275B, save 100B



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  • Last Updated: 2015-11-17 18:39 UTC