5 - CPIO PUDM - Beer Recipe - Brewer's Friend

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5 - CPIO PUDM

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 11th 2015
1.046
1.011
4.5%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,570 g Liquid Malt Extract - Light1570 g Liquid Malt Extract - Light 35 4 100%
1,570 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 11.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 11.9  
Equipment Profile Used: System Default
"5 - CPIO PUDM" California Common Beer recipe by jrooth. Extract, ABV 4.51%, IBU 0, SRM 4.65, Fermentables: (Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 22:28 UTC