4Bs Belgian Blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4Bs Belgian Blond

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nilladelux/ Naked Bear Brewing
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 11th 2015
1.070
1.016
7.1%
16.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 78.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.6%
1 lb American - Wheat1 lb Wheat 38 1.8 3.6%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Hallertau Hersbrucker2.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.63 100%
2.80 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.81 g | 31.2 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.95 63.8
Equipment Profile Used: System Default
"4Bs Belgian Blond" Belgian Blond Ale beer recipe by Nilladelux/ Naked Bear Brewing. All Grain, ABV 7.12%, IBU 16.63, SRM 4.81, Fermentables: (Pilsner, Aromatic Malt, Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
1,038
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-11 20:51 UTC