Datum #37 - Beer Recipe - Brewer's Friend

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Datum #37

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday February 11th 2015
1.053
1.008
5.9%
18.3
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 27.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 36.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 17.81 62.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 1 min 0.46 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz (crushed) Grains of Paradise Spice Boil 1 min.
1 oz Bitter Orange Peel Spice Boil 1 min.
1 tsp Coriander Spice Boil 1 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 75 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Deer Park Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 7 22 32 49 77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 152 °F --
4 gal Recirc Temperature -- 150 °F 60 min
4 gal Fly Sparge -- 155 °F 45 min
2 gal Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 5.35 21.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.85 27.4
Equipment Profile Used: System Default
"Datum #37" Witbier beer recipe by bridef. All Grain, ABV 5.89%, IBU 18.27, SRM 5.01, Fermentables: (Wheat, Flaked Wheat, Flaked Oats, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Acidulated Malt) Hops: (Saaz) Other: ((crushed) Grains of Paradise, Bitter Orange Peel, Coriander)
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  • Last Updated: 2021-07-02 22:40 UTC