Peachtree IPA - Beer Recipe - Brewer's Friend

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Peachtree IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert - BYO
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday February 11th 2015
1.074
1.018
7.3%
63.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 80.9%
1.40 lb American - Munich - Light 10L1.4 lb Munich - Light 10L 33 10 9.6%
13 oz American - Caramel / Crystal 20L13 oz Caramel / Crystal 20L 35 20 5.6%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 3.9%
14.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 53.53 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.68 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.54 18.2  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Peachtree IPA" American IPA beer recipe by Josh Weikert - BYO. All Grain, ABV 7.28%, IBU 63.22, SRM 9.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Nugget, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 19:44 UTC