Porter 1 - Beer Recipe - Brewer's Friend

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Porter 1

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday February 11th 2015
1.058
1.016
5.6%
39.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 68.7%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 10.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Chocolate0.38 lb Chocolate 29 350 4%
0.13 lb German - Carafa III0.13 lb Carafa III 32 535 1.4%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 5.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.2%
0.50 lb American - Victory0.5 lb Victory 34 28 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 32.46 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.34 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 2 min 0.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Other Boil 20 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Porter 1" Robust Porter beer recipe by Brewer #43055. Extract, ABV 5.56%, IBU 39.54, SRM 34.4, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Carafa III, CaraAroma, White Wheat, Victory) Hops: (Chinook, Cascade, Strisselspalt) Other: (irish moss)
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  • Last Updated: 2015-02-11 19:24 UTC