Scorp Blood II
293 calories
29.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
39.03 |
25% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
25.98 |
25% |
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
24.4 |
25% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.93 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
39.03 |
25% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
25.98 |
25% |
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
24.4 |
25% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
0.93 |
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off.
|
12.19 |
48.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.19 |
48.8
|
Mash volume with grains
|
14.79 |
59.2
|
Grain absorption losses
|
-4.06 |
-16.3
|
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.8 g | 47.2 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.31
|
65.3
|
Equipment Profile Used: |
System Default |
"Scorp Blood II" Irish Red Ale beer recipe by McG. All Grain, ABV 8.87%, IBU 90.35, SRM 19.63, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carafa III, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Warrior, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-13 13:04 UTC