Rye-PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye-PA

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday February 11th 2015
1.072
1.018
7.1%
53.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 59.1%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 20.9%
1 lb American - Rye1 lb Rye 38 3.5 7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.7%
2 oz American - Victory2 oz Victory 34 28 0.9%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 43.61 13%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 7.52 17.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 1 min 1.98 17.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Dry Hop 7 days 34.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

7 Days in Secondary

Last Updated and Sharing
 
1,903
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-11 18:34 UTC