Gose Gossage - Beer Recipe - Brewer's Friend

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Gose Gossage

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 11th 2015
1.050
1.013
5.0%
9.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 40.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 30.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.1%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 4%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 9.61 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Sea Salt Spice Boil 0 min.
0.50 oz Crushed Coriander Spice Boil 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.4  
Mash volume with grains 3.89 15.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
"Gose Gossage" Gueuze beer recipe by BYO. All Grain, ABV 5.02%, IBU 9.61, SRM 4.27, Fermentables: (Wheat, Pilsner, Flaked Oats, Flaked Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Magnum) Other: (Sea Salt, Crushed Coriander)
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  • Last Updated: 2015-02-11 18:19 UTC