Simtra Mosalaxy - Beer Recipe - Brewer's Friend

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Simtra Mosalaxy

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Robbins - BYO
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday February 11th 2015
1.079
1.020
7.8%
95.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 90%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 3.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 First Wort 0 min 22.49 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 25.96 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.03 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.46 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 5 min 10.81 7.1%
1 oz Topaz1 oz Topaz Hops Pellet 15.5 Boil 0 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 0 min 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Dry Hop 14 days 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

After boil add final hops then let rest for 50 min. Cool to 68 and add yeast.

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  • Last Updated: 2015-02-11 18:05 UTC