Stout III - Beer Recipe - Brewer's Friend

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Stout III

171 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 16.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58.2% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday February 11th 2015
1.054
1.024
3.9%
35.4
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 kg American - Pale 2-Row1.86 kg Pale 2-Row 37 1.8 39.1%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 21%
0.83 kg Flaked Oats0.83 kg Flaked Oats 33 2.2 17.4%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 8.4%
0.29 kg American - Caramel / Crystal 40L0.29 kg Caramel / Crystal 40L 34 40 6.1%
0.28 kg American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L 34 60 5.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.1%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.7 Boil 60 min 35.39 50%
14 g Pride of Ringwood14 g Pride of Ringwood Hops Pellet 10 Boil 0 min 50%
28 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
56%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
0.25 tsp potassium metabisulfite
0.5 tsp slaked lime to mash (forgot it, so was added to boil)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.56 L 77.1 C Infusion -- 68 °C 30 min
Starting Mash Thickness: 4.314 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 20.5
Mash volume with grains 23.7
Grain absorption losses -4.8
Remaining sparge water volume 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.9 L) 15
Estimated amount in fermentor 15
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Changed AA and efficiency to reflect outcome

Last Updated and Sharing
 
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  • Last Updated: 2015-04-30 16:53 UTC