Portland Heaven IPA - Beer Recipe - Brewer's Friend

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Portland Heaven IPA

233 calories 25.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Motta
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Wednesday February 11th 2015
1.075
1.021
7.0%
48.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 65.2%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 34.8%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 9.7 Boil 60 min 6.32 5.6%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 60 min 8.73 5.6%
5 g Glacier5 g Glacier Hops Pellet 5.7 Boil 60 min 3.71 5.6%
10 g Amarillo10 g Amarillo Hops Pellet 9.7 Boil 20 min 7.65 11.1%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 20 min 10.57 11.1%
10 g Glacier10 g Glacier Hops Pellet 5.7 Boil 20 min 4.5 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 9.7 Boil 3 min 2.36 16.7%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 3 min 3.26 16.7%
15 g Glacier15 g Glacier Hops Pellet 5.7 Boil 3 min 1.38 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 4.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 16.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Portland Heaven IPA" American IPA beer recipe by Rune Motta. Extract, ABV 7.04%, IBU 48.47, SRM 8.45, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Hops: (Amarillo, Citra, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-12 17:51 UTC