Forest Wheataker - Beer Recipe - Brewer's Friend

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Forest Wheataker

357 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate Ostrander
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday October 19th 2012
1.107
1.024
10.9%
50.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - White Wheat13 lb White Wheat 40 2.8 61.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 3.6%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 33.05 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.68 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.55 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Bitter orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 4.5 oz       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 30 min
14 qt Infusion -- 158 °F 30 min
28 qt Sparge -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Forest Wheataker" Holiday/Winter Special Spiced Beer recipe by Nate Ostrander. All Grain, ABV 10.92%, IBU 50.27, SRM 19.23, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 75L, Blackprinz, Cane Sugar) Hops: (Galena, Cascade) Other: (Bitter orange peel)
Last Updated and Sharing
 
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  • Last Updated: 2015-11-08 21:16 UTC