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Calculation

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 11th 2015
1.048
1.009
5.1%
32.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pale 2-Row350 kg Pale 2-Row 37 1.8 77.8%
100 kg aroma 100100 kg aroma 100 35 38.1 22.2%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 90 min 2.05 4.4%
100 g Citra100 g Citra Hops Pellet 11 Boil 90 min 1.61 2.2%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 1.91 4.4%
200 g citra200 g citra Hops Pellet 11 Boil 60 min 3.01 4.4%
1,100 g Cascade1100 g Cascade Hops Pellet 7 Boil 35 min 8.72 24.4%
2,500 g Willamette2500 g Willamette Hops Pellet 4.5 Boil 35 min 12.73 55.6%
200 g citra200 g citra Hops Pellet 11 Boil 35 min 2.49 4.4%
4,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2028.2 L. Suggest reducing initial water volume to 45.4 L and adding 1982.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1129.1 L) 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2028.2 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2750.9  
Equipment Profile Used: System Default
"Calculation" American Amber Ale beer recipe by CF. All Grain, ABV 5.11%, IBU 32.51, SRM 11.05, Fermentables: (Pale 2-Row, aroma 100) Hops: (Cascade, Citra, citra, Willamette)
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  • Last Updated: 2016-07-20 02:48 UTC