Black Tail Ale - Beer Recipe - Brewer's Friend

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Black Tail Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday February 11th 2015
1.073
1.018
7.2%
41.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 11.5%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 30.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 15.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
5 lb American - Black Malt5 lb Black Malt 28 500 19.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 19.21 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.95 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 14.76 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 18.2%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 13.6%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 13.6%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.79 g | 39.2 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 7.48 29.9  
Grain absorption losses (steeping) -2.88 -11.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Black Tail Ale" California Common Beer recipe by Brewer #43002. Extract, ABV 7.19%, IBU 41.91, SRM 40, Fermentables: (Honey) Steeping Grains: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Black Malt) Hops: (Chinook, Cascade)
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  • Last Updated: 2015-02-11 15:22 UTC