Bakke Brygg Superlite Lager 50l
136 calories
11.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.72 kg |
Weyermann Premium Pilsner6.72 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
70% |
|
2.88 kg |
Flaked Corn2.88 kg Flaked Corn |
|
40 |
0.5 |
30% |
|
9.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23.50 g |
Magnum23.5 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
13.6 |
100% |
|
23.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23.50 g |
Magnum (Pellet) 23.5 g Magnum (Pellet) Hops |
|
13.6 |
100% |
|
23.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
6.26 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 6 g sukker/l
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
75 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.67 L. Suggest reducing initial water volume to 45.4 L and adding 13.27 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
35 |
|
Mash volume with grains
|
41.4 |
|
Grain absorption losses
|
-9.6 |
|
Remaining sparge water volume (equipment estimates 34.1 L)
|
35.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 58.7 L)
|
60 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
70.5
|
| Equipment Profile Used: |
System Default |
"Bakke Brygg Superlite Lager 50l" Standard American Lager beer recipe by Bakke Brygg. All Grain, ABV 4.97%, IBU 13.6, SRM 2.24, Fermentables: (Weyermann Premium Pilsner, Flaked Corn) Hops: (Magnum) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 11:45 UTC
