Northern Brewer - Oatmeal Stout - Beer Recipe - Brewer's Friend

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Northern Brewer - Oatmeal Stout

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 11th 2015
1.048
1.012
4.6%
22.2
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 72.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 22.18 100%
1 oz / $ 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
WLP677/Wyeast 5526
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schmidt Brewery Water (Saint Paul)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 19 17 40 1 195
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Infusion -- 153 °F 60 min
5.03 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Northern Brewer - Oatmeal Stout" Oatmeal Stout beer recipe by Northern Brewer. All Grain, ABV 4.63%, IBU 22.18, SRM 35.3, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Dark Crystal 80L) Hops: (Glacier)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-05 02:08 UTC