DROP IN! Transatlantic Brown Ale Mk3 - Beer Recipe - Brewer's Friend

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DROP IN! Transatlantic Brown Ale Mk3

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 11th 2015
1.052
1.009
5.7%
63.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 83.2%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 7.9%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.5 First Wort 0 min 19.34 12.5%
25 g Chinook25 g Chinook Hops Leaf/Whole 13.4 First Wort 0 min 24.68 12.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.5 Boil 10 min 11.58 12.5%
25 g Chinook25 g Chinook Hops Leaf/Whole 13.4 Boil 5 min 8.13 12.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 10.5 Aroma 0 min 25%
50 g Chinook50 g Chinook Hops Leaf/Whole 13.4 Aroma 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.13 L Infusion -- 66 °C 60 min
11.9 L I use a watering can to sparge Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.1
Mash volume with grains 16.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.5 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"DROP IN! Transatlantic Brown Ale Mk3" Northern English Brown beer recipe by Mister_Mellor. All Grain, ABV 5.71%, IBU 63.73, SRM 20.13, Fermentables: (Maris Otter Pale, Crystal 15L, CaraRed, Chocolate) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 12:25 UTC