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My first home brew

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 11th 2015
1.053
1.012
5.4%
59.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 85.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g boadicea36 g boadicea Hops Leaf/Whole 7.8 Boil 60 min 28.83 25.2%
35 g Bramling Cross35 g Bramling Cross Hops Leaf/Whole 6.66 Boil 60 min 23.93 24.5%
18 g boadicea18 g boadicea Hops Leaf/Whole 7.8 Boil 15 min 3.85 12.6%
18 g Bramling Cross18 g Bramling Cross Hops Leaf/Whole 6.66 Boil 15 min 3.29 12.6%
18 g boadicea18 g boadicea Hops Leaf/Whole 7.8 Boil 0 min 12.6%
18 g Bramling Cross18 g Bramling Cross Hops Leaf/Whole 6.66 Boil 0 min 12.6%
143 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24 L) 4.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.4 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"My first home brew" English IPA beer recipe by Brewer #43018. Extract, ABV 5.38%, IBU 59.9, SRM 8.83, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (boadicea, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-15 20:52 UTC