Dry hop APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry hop APA

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday February 11th 2015
1.063
1.015
6.3%
61.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.85 lb Liquid Malt Extract - Light8.85 lb Liquid Malt Extract - Light 35 4 85.5%
8.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Munich0.75 lb Munich 38 6 7.2%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 19.04 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 14.2 Boil 45 min 20.68 8.4%
0.55 oz Centennial0.55 oz Centennial Hops Leaf/Whole 10 Boil 30 min 13.41 9.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 4.03 8.4%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Aroma 10 min 2.47 8.4%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 14.2 Aroma 1 min 0.97 8.4%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Aroma 1 min 0.59 16.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 16.8%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 0 days 16.8%
5.95 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 4.86 19.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 18.9
Equipment Profile Used: System Default
"Dry hop APA" American Pale Ale beer recipe by Brewer #35166. Extract, ABV 6.33%, IBU 61.2, SRM 8.7, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich, Carastan (30/37)) Hops: (Magnum, Chinook, Centennial, Cascade, Crystal)
Last Updated and Sharing
 
814
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-23 19:28 UTC