Bottle Rocket Clone - Beer Recipe - Brewer's Friend

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Bottle Rocket Clone

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday February 11th 2015
1.054
1.015
5.1%
32.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 90%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 First Wort 0 min 10.62 14.3%
14 g Citra14 g Citra Hops Pellet 11 First Wort 0 min 11.68 14.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 6.36 14.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.85 14.3%
14 g Willamette14 g Willamette Hops Pellet 4.7 Boil 0 min 14.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
14 g Willamette14 g Willamette Hops Pellet 4.7 Dry Hop 3 days 14.3%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria Water 2010
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 17
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"Bottle Rocket Clone" American IPA beer recipe by Dorimo. All Grain, ABV 5.13%, IBU 32.5, SRM 6.31, Fermentables: (Pale 2-Row, Melanoidin) Hops: (Centennial, Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 07:41 UTC