Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday February 11th 2015
1.071
1.011
7.9%
96.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Pale 2-Row13.25 lb Pale 2-Row 38 2.5 85.8%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb United Kingdom - Cara Malt0.6 lb Cara Malt 35 17.5 3.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Columbus CTZ1.4 oz Columbus CTZ Hops Leaf/Whole 17.4 Boil 60 min 68.02 15.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 16.28 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11 Boil 30 min 11.8 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Whirlpool 0 min 5.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 11.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 11.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 11.2%
1 oz Columbus CTZ1 oz Columbus CTZ Hops Pellet 15 Dry Hop 0 days 11.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 11.2%
8.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Mash Out Temperature -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.34 17.3  
Mash volume with grains 5.49 22  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by brewer walt. All Grain, ABV 7.85%, IBU 96.09, SRM 7.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cara Malt, Corn Sugar - Dextrose) Hops: (Columbus CTZ, Simcoe, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-17 03:33 UTC