FBB Conundrum Session IPA - Beer Recipe - Brewer's Friend

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FBB Conundrum Session IPA

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 95 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 11th 2015
1.047
1.013
4.4%
50.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 38.9%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 38.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 First Wort 0 min 11.9 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 20 min 11.49 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 20 min 11.9 10%
0.50 oz Simply Select0.5 oz Simply Select Hops Pellet 6.6 Boil 20 min 9.03 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 5 min 3.92 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.7 Boil 5 min 2.12 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Dry Hop 14 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Dry Hop 14 days 10%
0.50 oz Simply Select0.5 oz Simply Select Hops Pellet 6.6 Dry Hop 14 days 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.7 Dry Hop 14 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Start Infusion -- 104 °F --
6.6 gal Protein Mode Infusion -- 126 °F 20 min
6.6 gal Maltose Mode Infusion -- 145 °F 20 min
6.6 gal Saccharification Infusion -- 163 °F 35 min
6.6 gal Mash Out Infusion -- 172 °F 20 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 1.58 6.3  
Mash volume with grains 2.3 9.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.6 30.4  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"FBB Conundrum Session IPA" American IPA beer recipe by NB. All Grain, ABV 4.42%, IBU 50.36, SRM 6.17, Fermentables: (Pilsner, Golden Promise, White Wheat, Caramel / Crystal 20L) Hops: (Amarillo, Centennial, Simply Select, Crystal)
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  • Last Updated: 2015-02-11 02:39 UTC