Cascade Lady Mk. II - TEST - Beer Recipe - Brewer's Friend

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Cascade Lady Mk. II - TEST

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Freakin Husky
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday February 11th 2015
1.063
1.018
5.9%
54.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 80%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sládek25 g Sládek Hops Pellet 5 Boil 90 min 14.55 16.8%
25 g Sládek25 g Sládek Hops Pellet 5 Boil 60 min 13.61 16.8%
33 g Cascade33 g Cascade Hops Pellet 5 Boil 30 min 13.8 22.1%
33 g Cascade33 g Cascade Hops Pellet 5 Boil 15 min 8.91 22.1%
33 g Cascade33 g Cascade Hops Pellet 5 Boil 5 min 3.58 22.1%
149 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.5 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Cascade Lady Mk. II - TEST" American Amber Ale beer recipe by Freakin Husky. All Grain, ABV 5.93%, IBU 54.46, SRM 7.9, Fermentables: (Pale Ale, Munich Light, CaraAmber) Hops: (Sládek, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 01:52 UTC