SMaSH Pale Ale
129 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.41 |
33.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.3 |
33.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.86 |
33.3% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlflock tablet
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
-- |
68 °C |
60 min |
6 L |
|
Infusion |
-- |
70 °C |
30 min |
6 L |
|
Sparge |
-- |
70 °C |
1 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6 |
Mash volume with grains
|
8.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 25.9 L)
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
23.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
28
|
Equipment Profile Used: |
System Default |
"SMaSH Pale Ale" Special/Best/Premium Bitter beer recipe by Smash café. All Grain, ABV 4.13%, IBU 28.57, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings) Other: (whirlflock tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-13 12:48 UTC