DFH 60 min clone - Beer Recipe - Brewer's Friend

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DFH 60 min clone

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 10th 2015
1.059
1.014
5.9%
44.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 96.7%
12 oz United Kingdom - Amber12 oz Amber 32 27 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.71 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.1 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.05 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.65 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.43 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
"DFH 60 min clone" American IPA beer recipe by Trub_maker. All Grain, ABV 5.89%, IBU 44.93, SRM 5.09, Fermentables: (Pale 2-Row, Amber) Hops: (Warrior, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-10 19:54 UTC