Maize Imperial Pale Ale - Beer Recipe - Brewer's Friend

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Maize Imperial Pale Ale

246 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek & Diana Peel
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 10th 2015
1.075
1.012
8.2%
114.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 60 min 22.77 8.8%
0.90 oz Magnum0.9 oz Magnum Hops Pellet 15 Boil 60 min 58.54 22.5%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 30 min 32.66 35%
1.35 oz Centennial1.35 oz Centennial Hops Pellet 10 Dry Hop 7 days 33.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
San Diego tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal -- -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.03 g | 28.1 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 7.23 28.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.43 25.7
Equipment Profile Used: System Default
 
Notes

Yeast Starter: 1/2 cup Light DME and 2 cups of water. Boiler for 15 minutes, cool to 68 degf and add yeast. Place on stir plate for 24 hours.
og 1.074
fg 1.016

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  • Last Updated: 2015-03-17 20:31 UTC