Motorolje - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Motorolje

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 10th 2015
Similar Recipes

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.052
1.011
5.4%
41.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 67.8%
1 kg Cracked Corn1 kg Cracked Corn 30 1 16.9%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 20 min 7.01 20%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 50 min 32.54 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 2 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2.50 g Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6.8       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 45 min
5 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Motorolje" No Profile Selected beer recipe by Lars. All Grain, ABV 5.37%, IBU 41.56, SRM 3.15, Fermentables: (Pilsner, Cracked Corn, Carapils (Dextrine Malt), Cane Sugar) Hops: (Citra, Chinook, Saaz) Other: (Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
1,340
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 10:31 UTC