ALPHA KING CLONE - Beer Recipe - Brewer's Friend

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ALPHA KING CLONE

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday February 10th 2015
1.063
1.018
6.0%
91.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 88.9%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 8.1%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 2%
0.05 lb American - Victory0.05 lb Victory 34 28 1%
4.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15.3 Boil 60 min 30.32 10.5%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 30 min 36.55 15.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7.1 Boil 15 min 13.96 21.1%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8.7 Boil 5 min 10.31 31.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 8.7 Dry Hop 5 days 21.1%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 35 75 150 98
102.7, 122.2, 33.9, 79.6, 186.4, 92.2, 3.2 GAL, RA -4.7, pH 5.58
3G GYP, 1.5G EPSOM, 2G CACL, 1.5G SODA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 qt Infusion -- 152 °F 60 min
5.7 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 1.98 7.9  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.67 14.7
Equipment Profile Used: System Default
"ALPHA KING CLONE" American Pale Ale beer recipe by Brewer#21418. All Grain, ABV 6%, IBU 91.14, SRM 12.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory) Hops: (Columbus, Warrior, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-13 13:54 UTC