Dark Strong - Beer Recipe - Brewer's Friend

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Dark Strong

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday February 10th 2015
1.062
1.012
6.6%
64.2
59.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 7.58 81.5%
1.15 kg German - Carafa I1.15 kg Carafa I 32 905.81 3.7%
1.08 kg German - Carafa II1.08 kg Carafa II 32 1132.64 3.5%
1 kg Belgian Candi Sugar - Amber/Brown1 kg Belgian Candi Sugar - Amber/Brown 38 158.62 3.3%
1 kg German - CaraAmber1 kg CaraAmber 34 59.88 3.3%
0.85 kg German - CaraMunich I0.85 kg CaraMunich I 34 102.58 2.8%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 3.84 2%
30.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Galena190 g Galena Hops Pellet 13 Boil 60 min 56.88 42.7%
130 g Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.8 29.2%
125 g Fuggles125 g Fuggles Hops Pellet 4.5 Boil 1 min 0.56 28.1%
445 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each portaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 65 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.88 L. Suggest reducing initial water volume to 45.4 L and adding 73.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.47 L. Suggest reducing initial water volume to 25.81 L and adding 78.07 L sparge/top-off. 103.9
Strike water volume at mash thickness of 3.5 L/kg 103.9
Mash volume with grains 123.5
Grain absorption losses -29.7
Remaining sparge water volume 61
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 118.9 L) 135
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume (equipment estimates 126.1 L) 110
Estimated amount in fermentor 110
Total: 164.9  
Equipment Profile Used: System Default
"Dark Strong" Robust Porter beer recipe by kmosand@gmail.com. All Grain, ABV 6.55%, IBU 64.23, SRM 59.3, Fermentables: (Pale Ale, Carafa I, Carafa II, Belgian Candi Sugar - Amber/Brown, CaraAmber, CaraMunich I, Torrified Wheat) Hops: (Galena, Hallertau Mittelfruh, Fuggles) Other: (portaflock)
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  • Last Updated: 2015-02-24 09:26 UTC