| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 92.1% | |
| 6.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | American - Caramel / Crystal 120L | 33 | 120 | 7% | |
| 1 oz | American - Chocolate | 29 | 350 | 0.9% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 11.42 | 50% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.28 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.09 g | 24.3 qt) | 2.01 | 8 |
| Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) | 2.06 | 8.2 |
| Grain absorption losses (steeping) | -0.07 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.01 | 8 |
| Equipment Profile Used: | System Default | |
