Drunken Sour Love - Beer Recipe - Brewer's Friend

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Drunken Sour Love

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday February 10th 2015
1.074
1.014
8.0%
22.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 31.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.65 21.1%
16 g Domestic Hallertau16 g Domestic Hallertau Hops Pellet 3.9 Boil 45 min 6.7 42.1%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 45 min 7.15 15.8%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.15 21.1%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
Wyeast 5335 Lactobacillis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 120 °F 30 min
2.5 gal Temperature -- 149 °F 30 min
2 gal Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Drunken Sour Love" Flanders Brown Ale/Oud Bruin beer recipe by PI_Brewing. All Grain, ABV 7.95%, IBU 22.65, SRM 19.33, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 20L, Chocolate, Acidulated Malt) Hops: (Domestic Hallertau, Sorachi Ace) Other: (Whirfloc)
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  • Last Updated: 2018-08-22 17:43 UTC