English IPA '800
223 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
105 g |
Goldings105 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
48.36 |
52.5% |
70 g |
Goldings70 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
11.69 |
35% |
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.3 |
Dry Hop
|
0 days |
|
12.5% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Goldings (Pellet) 200 g Goldings (Pellet) Hops |
|
60.05 |
100% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
30 min |
|
|
Infusion |
-- |
67 °C |
30 min |
|
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
24 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"English IPA '800" English IPA beer recipe by elric. All Grain, ABV 6.85%, IBU 60.05, SRM 11.42, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 06:54 UTC