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138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 10th 2015
1.042
1.011
4.2%
27.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 92.3%
0.50 lb Turbinado0.5 lb Turbinado 44 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 24.57 33.3%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 8 min 3.33 33.3%
1 oz sierra nevada1 oz sierra nevada Hops Leaf/Whole 8 Dry Hop 14 days 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.45 9.8
Equipment Profile Used: System Default
"1" California Common Beer recipe by Gramps Guru. Extract, ABV 4.15%, IBU 27.9, SRM 3.24, Fermentables: (Liquid Malt Extract - Pilsen, Turbinado) Hops: (Centennial, Spalt, sierra nevada)
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  • Last Updated: 2015-02-10 17:28 UTC