Escoripa - Beer Recipe - Brewer's Friend

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Escoripa

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday February 10th 2015
1.055
1.010
5.9%
62.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 71.4%
400 g United Kingdom - Munich400 g Munich 37 6 28.6%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 7 Boil 60 min 35.21 33.3%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 30 min 27.06 33.3%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9.1 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Going into fermentor 6
Total: 10.3  
Equipment Profile Used: System Default
"Escoripa" American IPA beer recipe by escoriale. All Grain, ABV 5.86%, IBU 62.27, SRM 6.5, Fermentables: (Maris Otter Pale, Munich) Hops: (Cascade, Amarillo)
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  • Last Updated: 2017-03-04 17:13 UTC