coffee brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

coffee brown ale

280 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday February 10th 2015
20.3 °P
5.3 °P
8.3%
32.7
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 47.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 31.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 15.7%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.6%
0.25 lb American - Victory0.25 lb Victory 34 28 3.9%
6.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.63 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.08 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 40%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.47 5.9  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.44 13.7
Equipment Profile Used: System Default
"coffee brown ale" American Brown Ale beer recipe by Anonymous. All Grain, ABV 8.28%, IBU 32.72, SRM 28.47, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 60L, Munich - Light 10L, Chocolate, Victory) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
1,713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-10 14:44 UTC