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Brown Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Efficiency: 63% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday October 19th 2012
1.056
1.014
5.5%
21.5
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 71.4%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 12.5%
0.55 kg German - CaraMunich II0.55 kg CaraMunich II 34 46 9.8%
0.35 kg German - De-Husked Caraf I0.35 kg De-Husked Caraf I 32 340 6.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 First Wort 0 min 27.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 10 min 18.2%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 18.2%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Aroma 0 min 18.2%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 18.2%
55 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 24.5  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by fusilliandrew. All Grain, ABV 5.48%, IBU 21.46, SRM 26.36, Fermentables: (Pale Ale, Munich Light, CaraMunich II, De-Husked Caraf I) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2012-10-19 16:39 UTC