Valdemars Pale Ale - Beer Recipe - Brewer's Friend

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Valdemars Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 19th 2012
1.054
1.013
5.5%
37.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg German - Pale Ale5.25 kg Pale Ale 39 2.3 93.8%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 6.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 18.2%
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 10 min 31.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Aroma 0 min 27.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.7%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 24.5
Mash volume with grains (equipment estimates 36.3 L) 28.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 24.5  
Equipment Profile Used: System Default
"Valdemars Pale Ale" American Pale Ale beer recipe by fusilliandrew. BIAB, ABV 5.45%, IBU 37.82, SRM 8.09, Fermentables: (Pale Ale, CaraMunich II) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2012-10-19 16:40 UTC