New Tutti Frutti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Tutti Frutti

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday February 10th 2015
1.047
1.010
4.9%
78.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 61.5%
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 7.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 30.8%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g equinox10 g equinox Hops Pellet 15.7 Boil 60 min 21.57 10%
15 g equinox15 g equinox Hops Pellet 15.7 Boil 15 min 16.05 15%
25 g equinox25 g equinox Hops Pellet 15.7 Boil 10 min 19.55 25%
50 g equinox50 g equinox Hops Pellet 15.7 Boil 5 min 21.5 50%
100 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 25.5
Mash volume with grains (equipment estimates 33.1 L) 27
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 25.5  
Equipment Profile Used: System Default
"New Tutti Frutti" American IPA beer recipe by Eh. BIAB, ABV 4.93%, IBU 78.68, SRM 10.81, Fermentables: (Maris Otter Pale, Crystal 140L, Corn Sugar - Dextrose) Hops: (equinox)
Last Updated and Sharing
 
945
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-11 12:07 UTC