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Mild

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 10th 2015
1.040
1.010
3.9%
23.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 7.7%
400 g United Kingdom - Brown400 g Brown 32 65 10.3%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 5.1%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 17.77 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.02 50%
60 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 32.8
Mash volume with grains (equipment estimates 40.2 L) 35.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
"Mild" Mild beer recipe by Eh. BIAB, ABV 3.93%, IBU 23.8, SRM 23.92, Fermentables: (Maris Otter Pale, Crystal 140L, Brown, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 18:15 UTC